Description
‘A delicious and much-needed nudge towards a healthier and more sustainable kitchen’ Hugh Fearnley-Whittingstall
‘More than a recipe book, this is a guide for how to shop and eat now!’ Skye Gyngell
Foreword by Guy Si
Ebury Press Eat Green Delicious flexitarian recipes for planet-friendly eating
د.إ139.00
Colour Matt Finished
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