Food Industry and Nutrition Books
Showing 1–16 of 344 results
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101 Healthiest Foods for Kids
ISBN 9781592338481 د.إ125.00 Add to cart -
5-Ingredient Whole-Food Plant-Based Cookbook
ISBN 9781647398736 د.إ95.00 Add to cart -
8 Keys to End Emotional Eating
ISBN 9780393712322 د.إ117.00 Add to cart -
A Handbook on High Value Fermentation Products Volume 2
ISBN 9781119554837 د.إ1,079.00 Add to cart -
ACSM’s Nutrition for Exercise Science
ISBN 9781975197162 د.إ1,028.00 Add to cart -
Advancements in Nanotechnology for Food and Packaging
ISBN 9780443214288 د.إ1,411.00 Add to cart -
Advances in Dairy Microbial Products
ISBN 9780323857932 د.إ1,411.00 Add to cart -
Advances in Food and Nutrition Research Volume 114
ISBN 9780443316647 د.إ820.00 Add to cart -
Advances in Probiotics for Sustainable Food and Medicine
ISBN 9789811567940 د.إ1,293.00 Add to cart -
Aerated Foods Principles Formation and Stability
ISBN 9780813818276 د.إ1,068.00 Add to cart -
All-Time-Favorite Recipes From Ohio Cooks
ISBN 9781620933695 د.إ80.00 Add to cart -
Almost Keto A Practical Approach to Lose Weight with Less Fat and Cleaner Keto Foods
ISBN 9781510750067 د.إ63.00 Add to cart -
Alternative Food Politics From the Margins to the Mainstream
ISBN 9781138300804 د.إ835.00 Add to cart -
American Dietetic Association U.S. Nutrition & Diagnosis-Related Care
ISBN 9780880910576 د.إ984.00 Add to cart -
An Overview of FDA Regulated Products From Drugs and Cosmetics to Food and Tobacco
ISBN 9780443237805 د.إ587.00 Add to cart -
Analytical Methods for Milk and Milk Products Volume 1
ISBN 9781774913079 د.إ818.00 Add to cart