Food Industry and Nutrition Books
Showing 17–32 of 267 results
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Applied Genomics of Foodborne Pathogens
ISBN 9783319829029 د.إ940.00 Add to cart -
Around the Dining Table An Asian-Inspired Modern Feast
ISBN 9789814868945 د.إ113.00 Add to cart -
Baking Technology and Nutrition
ISBN 9781119387152 د.إ986.00 Add to cart -
Banana Ripening Science and Technology
ISBN 9783030277383 د.إ323.00 Add to cart -
Bioactive Compounds from Plant Origin
ISBN 9781771887861 د.إ646.00 Add to cart -
Bioactive Factors and Processing Technology for Cereal Foods
ISBN 9789811361661 د.إ646.00 Add to cart -
Biscuit Cookie and Cracker Production
ISBN 9780443241024 د.إ1,176.00 Add to cart -
Canning & Preserving For Dummies
ISBN 9781119787785 د.إ106.00 Add to cart -
Capstone The Art of Healthy Living
ISBN 9780857088116 د.إ89.00 Add to cart -
Case Studies in Personalized Nutrition
ISBN 9781848193949 د.إ174.00 Add to cart -
CE Community Editions You deserve this. Bowl Cookbook
ISBN 9783960961086 د.إ124.00 Add to cart -
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
ISBN 9783319657370 د.إ330.00 Add to cart -
Chemical Profiles of Industrial Cow’s Milk Curds
ISBN 9783319509402 د.إ180.00 Add to cart -
Chemicals in the Food Industry Toxicological Concerns and Safe Use
ISBN 9783030429423 د.إ382.00 Add to cart -
Chocolate Science and Technology
ISBN 9781118913789 د.إ986.00 Add to cart -
Clean & Lean Flat Tummy Fast! The Healthy Way to a Totally Toned Tummy in 14 Days
ISBN 9781906868680 Call for Price Price Ask Via WhatsApp