Food Industry and Nutrition BOOKS IN OMAN
Showing 145–160 of 260 results
-
Mechanism and Theory in Food Chemistry Second Edition
ISBN 9783319507651 د.إ372.00 Add to cart -
Media and Food Industries The New Politics of Food
ISBN 9783319877235 د.إ468.00 Add to cart -
Megatrends in Food and Agriculture
ISBN 9781119391142 د.إ602.00 Add to cart -
Membrane Lipidomics for Personalized Health
ISBN 9781118540329 د.إ266.00 Add to cart -
Membrane Processing for Dairy Ingredient Separation
ISBN 9781118590171 د.إ914.00 Add to cart -
Microbes in the Food Industry
ISBN 9781119775584 د.إ955.00 Add to cart -
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN 9781032317564 د.إ862.00 Add to cart -
Microbial Safety of Fresh Produce
ISBN 9780813804163 د.إ1,524.00 Add to cart -
Microbiologically Safe Foods
ISBN 9780470053331 د.إ1,099.00 Add to cart -
Microbiology and Technology of Fermented Foods
ISBN N/A د.إ433.00 Add to cart -
Microbiology in Dairy Processing Challenges and Opportunities
ISBN 9781119114802 د.إ2,095.00 Add to cart -
Milk and Dairy Products as Functional Foods
ISBN 9781444336832 د.إ986.00 Add to cart -
Moan Out Louder Protein Shakes
ISBN 9781537536958 د.إ92.00 Add to cart -
Modern Flexitarian
ISBN 9780241419762 د.إ186.00 Add to cart -
Modified Atmosphere Packaging of Foods Principles and Applications
ISBN 9781119530763 د.إ893.00 Add to cart -
Murdoch Books Condiments
ISBN 9781911632603 د.إ47.00 Add to cart