Food Industry and Nutrition BOOKS IN BAHRAIN
Showing 49–64 of 349 results
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Colorimetric Sensors Techniques to Measure Food Safety and Quality
ISBN 9780443132186 د.إ882.00 Add to cart -
Commercial Biosensors and Their Applications
ISBN 9780128185926 د.إ1,176.00 Add to cart -
Community Nutrition Resilience in Greater Miami: Feeding Communities in the Face of Climate Change
ISBN 9783030274504 د.إ367.00 Add to cart -
Composites Materials for Food Packaging
ISBN 9781119160205 د.إ1,003.00 Add to cart -
Conductive Hydro Drying of Foods Principles and Applications
ISBN 9780323956024 د.إ1,176.00 Add to cart -
Consumer Reaction Food Production and the Fukushima Disaster
ISBN 9783319867175 د.إ587.00 Add to cart -
Cook Eat Run
ISBN 9781787134294 د.إ84.00 Add to cart -
Cook once eat all week
ISBN 9781628603439 د.إ189.00 Add to cart -
Craft Beer New Frontiers in Brewing Science
ISBN 9780443160158 د.إ1,029.00 Add to cart -
CRC Press Edible Food Packaging with Natural Hydrocolloids and Active Agents
ISBN 9780367350192 د.إ938.00 Add to cart -
Culinary Nutrition The Science and Practice of Healthy Cooking
ISBN 9780443160042 د.إ646.00 Add to cart -
Cultured Microalgae for the Food Industry
ISBN 9780128210802 د.إ1,176.00 Add to cart -
Customized Implementation of European Union Food Safety Policy
ISBN 9783030064907 د.إ477.00 Add to cart -
Cyclospora Cayetanensis as a Foodborne Pathogen
ISBN 9783319535852 د.إ323.00 Add to cart -
Das Bikini-Bootcamp – Rezeptbuch
ISBN 9783742301086 د.إ81.00 Add to cart -
Development of Gluten-Free Pasta
ISBN 9780443132384 د.إ882.00 Add to cart