Description

“Eggless Baking with Shivesh” refers to baking recipes and techniques shared by Shivesh Bhatia, a popular food blogger and baker from India. Shivesh is known for his expertise in eggless baking, which involves using alternative ingredients to replace eggs in various recipes, making them suitable for those who are vegan, allergic to eggs, or simply prefer eggless options.

Shivesh often shares easy-to-follow eggless baking recipes, tips, and tutorials on his blog and social media platforms. Some of the common egg substitutes he uses in his recipes include:

1. **Yogurt or Curd**: Used as a binder and moisture provider.
2. **Flaxseed Meal or Chia Seeds**: These can be mixed with water to form a gel-like consistency, helping to provide structure in cakes and cookies.
3. **Banana**: Mashed banana adds moisture and acts as a binding agent, particularly in cakes and muffins.
4. **Applesauce**: A common substitute for eggs in cakes and cookies, helping with moisture and texture.
5. **Silken Tofu**: Used in cakes or brownies for a creamy texture and binding.
6. **Vinegar and Baking Soda**: A combination that helps cakes rise by producing carbon dioxide.

Shivesh Bhatia’s recipes often focus on creating delicious and visually appealing treats like cakes, cookies, brownies, and cupcakes, all without eggs, making them accessible to a wider audience.

If you’re interested in specific eggless baking recipes from Shivesh, you can find them on his blog or social media platforms, where he regularly posts detailed recipes, tips, and inspiration for successful eggless baking.