Value-Addition in Food Products and Processing Through Enzyme Technology

Name: Value-Addition in Food Products and Processing Through Enzyme Technology
SKU: 978-0323899291
Availability: InStock
ISBN: 9780323899291

د.إ1,176.00

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ISBN 9780323899291 SKU: 978-0323899291 Category: Biotechnology Books Tags: Biotechnology BOOKS IN KUWAIT, Biotechnology BOOKS IN OMAN, Biotechnology BOOKS IN QATAR, Biotechnology BOOKS IN SAUDI ARABIA, Biotechnology BOOKS IN UNITED ARAB EMIRATES, BOOKS IN BAHRAIN

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Value Addition in Food Products and Processing using Enzyme Technology offers an updated review regarding the potential impact of new enzymes and enzyme technology on the food sector. The book brings together novel sources and technologies