Physiology of Sugarcane looks at the development of a suite of well–established and developing biofuels derived from sugarcane and cane–based co–products, such as bagasse. Chapters provide broad–ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops.