This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrad
د.إ323.00
Colour Matt Finished
This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrad
Only logged in customers who have purchased this product may leave a review.
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Functional Ingredients from Algae for Foods and Nutraceuticals
Food Industry and Nutrition Books
WhatsApp us
Reviews
There are no reviews yet.