Nutrition in Critical Care – Where Are We Now? an Issue of Critical Care Clinics

Name: Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics
SKU: 978-0443316906
Availability: InStock

د.إ464.00

Colour Matt Finshed

SKU: 978-0443316906 Category: Others Health Sciences and Medicine Books Tags: Others Health Sciences and Medicine BOOKS IN KUWAIT, Others Health Sciences and Medicine BOOKS IN OMAN, Others Health Sciences and Medicine BOOKS IN QATAR, Others Health Sciences and Medicine BOOKS IN SAUDI ARABIA, Others Health Sciences and Medicine BOOKS IN UNITED ARAB EMIRATES, Others Health Sciences and Medicine BOOKS Others Health Sciences and Medicine BOOKS IN BAHRAIN

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In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this

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Nutrition in Critical Care – Where Are We Now? an Issue of Critical Care Clinics

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