Low-Temperature Processing of Food Products

Name: Low-Temperature Processing of Food Products
SKU: 978-0128187333
Availability: InStock
ISBN: 9780128187333

د.إ1,470.00

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Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for low-temperature processing of differen

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Low-Temperature Processing of Food Products

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