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Improving and Tailoring Enzymes for Food Quality and Functionality

Colour Matt Finshed

د.إ1,617.00

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ISBN 9780443154379 SKU: 978-0443154379 Category: Tags: , , , , , , , , , , , ,

Description

Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the most relevant information demanded in the production, engineering, and application of enzymes. The title is very detailed and an important cross-disc

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