Name: Handbook of Food Powders Processes and Properties
SKU: 978-0323988209
Availability: InStock
ISBN: 9780323988209

Description

Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of food powders, Gas and oil encapsulated powders, and Plant-based protein powders a

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Handbook of Food Powders Processes and Properties

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