Functionality of Plant Proteins

Name: Functionality of Plant Proteins
SKU: 978-0323917216
Availability: InStock
ISBN: 9780323917216

د.إ1,176.00

Colour Matt Finshed

ISBN 9780323917216 SKU: 978-0323917216 Category: Biochemistry Books Tags: BIOCHEMISTRY BOOKS IN ABU DHABI, BIOCHEMISTRY BOOKS IN AJMAN, BIOCHEMISTRY BOOKS IN BAHRAIN, BIOCHEMISTRY BOOKS IN DUBAI, BIOCHEMISTRY BOOKS IN FUJAIRAH, BIOCHEMISTRY BOOKS IN KUWAIT, BIOCHEMISTRY BOOKS IN OMAN, BIOCHEMISTRY BOOKS IN QATAR, BIOCHEMISTRY BOOKS IN RAS AL KHAIMAH, BIOCHEMISTRY BOOKS IN SAUDI ARABIA, BIOCHEMISTRY BOOKS IN SHARJAH, BIOCHEMISTRY BOOKS IN UMM AL-QUWAIN, BIOCHEMISTRY BOOKS IN UNITED ARAB EMIRATES

Description
Reviews (0)

Functionality of Food Proteins: Mechanisms, Modifications, Methods of Assessment and Applications provides researchers and users of plant-based proteins with the latest developments on their functionality at the molecular and ingredient lev

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Functionality of Plant Proteins

Reviews

Related products

Login

Register