Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compound
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
Food Industry and Nutrition Books
On Cooking A Textbook of Culinary Fundamentals Global Edition
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Food Industry and Nutrition Books
Plant Academy The Cookbook Plant-based techniques & recipes for creative cooking
Food Industry and Nutrition Books
Reviews
There are no reviews yet.