Description
Foodborne and Microorganisms: Spoilage and Pathogens and their Control, Volume 110 in the Advances in Food and Nutrition Research series, updates on the latest developments in this evolving science. Chapters in this new release include
Foodborne and Microorganisms Spoilage and Pathogens and their Control (Volume 113)
د.إ1,070.00
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Description
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