Reconnecting so-called alternative food geographies back to the mainstream food system – especially in light of the discursive and material ‘transgressions’ currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for ‘food politics’ in these spaces of transgression now and in the near future and addresses questions such as: What constitutes ‘alternative’ food politics specifically and food politics more generally when organic and other ‘quality’ foods have become mainstreamed? What has been the contribution so far of an ‘alternative food movement’ and its potential to leverage further progressive change and/or make further inroads into conventional systems? What are the empirical and theoretical bases for understanding the established and growing ‘transgressions’ between conventional and alternative food networks? Offering a better understanding of the evolving position of the corporate food system vis a vis alternative food networks, this book considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.
Food Transgressions Making Sense of Contemporary Food Politics
د.إ284.00
Colour Matt Finished
ISBN 9781138252608
SKU: 978-1138252608
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
ISBN 9780443291005
د.إ752.00
Food Industry and Nutrition Books
ISBN 9780323994682
د.إ1,587.00
Food Industry and Nutrition Books
On Cooking A Textbook of Culinary Fundamentals Global Edition
ISBN 9781292443751
د.إ421.00
Food Industry and Nutrition Books
ISBN 9780443316647
د.إ820.00
Food Industry and Nutrition Books
Plant Academy The Cookbook Plant-based techniques & recipes for creative cooking
ISBN 9780711290488
د.إ152.00
Food Industry and Nutrition Books
Functional Ingredients from Algae for Foods and Nutraceuticals
ISBN 9780323988193
د.إ1,764.00
Food Industry and Nutrition Books
ISBN 9780323996082
د.إ1,352.00
Food Industry and Nutrition Books
ISBN 9781975197162
د.إ1,028.00




Reviews
There are no reviews yet.