Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption

Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption

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ISBN 9780443155161 SKU: 978-0443155161 Category: Food Industry and Nutrition Books Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES

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Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorizatio

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