Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and
Fish Protein Hydrolysates From Production to Food and Nutraceutical Industry Applications
د.إ1,029.00
Colour Matt Finished
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
د.إ882.00
Food Industry and Nutrition Books
د.إ1,470.00
Food Industry and Nutrition Books
Culinary Nutrition The Science and Practice of Healthy Cooking
د.إ646.00
Food Industry and Nutrition Books
Nutrition Science Marketing Nutrition Health Claims and Public Policy
د.إ882.00
Food Industry and Nutrition Books
د.إ752.00
Food Industry and Nutrition Books
د.إ1,558.00
Food Industry and Nutrition Books
د.إ1,617.00
Food Industry and Nutrition Books
Ketogenic The Science of Therapeutic Carbohydrate Restriction in Human Health
د.إ882.00




Reviews
There are no reviews yet.