Duck Production and Management

د.إ448.00

Colour Matt Finshed

Description

Year:2023
Pages:139
Language:English
Format:PDF
Size:3 MB
ASIN:B0BGYN4TFF
ISBN-10:1032388870
ISBN-13:9781032388878, 978-1032388878, 9781032388892, 978-1032388892, 9781003347293, 978-1003347293

by Jowel Debnath (Editor)

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming.

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