Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemist
Chemistry of Thermal and Non-Thermal Food Processing Technologies
د.إ882.00
Colour Matt Finished
ISBN 9780443221828
SKU: 978-0443221828
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
Culinary Nutrition The Science and Practice of Healthy Cooking
ISBN 9780443160042
د.إ646.00
Food Industry and Nutrition Books
On Cooking A Textbook of Culinary Fundamentals Global Edition
ISBN 9781292443751
د.إ421.00
Food Industry and Nutrition Books
ISBN 9780128195161
د.إ1,558.00
Food Industry and Nutrition Books
ISBN 9781975197162
د.إ1,028.00
Food Industry and Nutrition Books
ISBN 9780443316647
د.إ820.00
Food Industry and Nutrition Books
ISBN 9781071934074
د.إ888.00
Food Industry and Nutrition Books
ISBN 9780443289736
د.إ1,029.00
Food Industry and Nutrition Books
Plant Academy The Cookbook Plant-based techniques & recipes for creative cooking
ISBN 9780711290488
د.إ152.00




Reviews
There are no reviews yet.