Chemistry of Thermal and Non-Thermal Food Processing Technologies provides the latest information to the food science community about the chemistry of emerging food processing technologies, including the fundamentals, recent trends, chemist
Chemistry of Thermal and Non-Thermal Food Processing Technologies
د.إ882.00
Colour Matt Finished
ISBN 9780443221828
SKU: 978-0443221828
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
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