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Cheese Chemistry Physics and Microbiology

Cheese Chemistry Physics and Microbiology

د.إ1,999.00

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ISBN 9780443159565 SKU: 978-0443159565 Category: Tags: , , , , , , , , , , ,

Cheese: Chemistry, Physics and Microbiology, Fifth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from the rennet and acid coagulation of mi

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