Biscuit, Cookie and Cracker Production, Second Edition is a practical reference that brings a complete description of the process and equipment necessary for automated food production in the food/biscuit industry. The book describes the exi
Biscuit Cookie and Cracker Production
د.إ1,176.00
Colour Matt Finished
ISBN 9780443241024
SKU: 978-0443241024
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
ISBN 9780323907477
د.إ1,176.00
Food Industry and Nutrition Books
Functional Ingredients from Algae for Foods and Nutraceuticals
ISBN 9780323988193
د.إ1,764.00
Food Industry and Nutrition Books
ISBN 9780443157004
د.إ1,176.00
Food Industry and Nutrition Books
Culinary Nutrition The Science and Practice of Healthy Cooking
ISBN 9780443160042
د.إ646.00
Food Industry and Nutrition Books
Plant Academy The Cookbook Plant-based techniques & recipes for creative cooking
ISBN 9780711290488
د.إ152.00
Food Industry and Nutrition Books
ISBN 9780443160158
د.إ1,029.00
Food Industry and Nutrition Books
ISBN 9781071934074
د.إ888.00
Food Industry and Nutrition Books
ISBN 9780443159565
د.إ1,999.00




Reviews
There are no reviews yet.