Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book explains the makeup of these products in a scientifically sound yet simple manner. The appeal of this book is its hol
Advances in Dairy Microbial Products
د.إ1,411.00
Colour Matt Finished
ISBN 9780323857932
SKU: 978-0323857932
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
ISBN 9780443160158
د.إ1,029.00
Food Industry and Nutrition Books
ISBN 9780443316647
د.إ820.00
Food Industry and Nutrition Books
Ketogenic The Science of Therapeutic Carbohydrate Restriction in Human Health
ISBN 9780128216170
د.إ882.00
Food Industry and Nutrition Books
ISBN 9780443160110
د.إ1,029.00
Food Industry and Nutrition Books
ISBN 9781975197162
د.إ1,028.00
Food Industry and Nutrition Books
ISBN 9780443289736
د.إ1,029.00
Food Industry and Nutrition Books
ISBN 9780128195161
د.إ1,558.00
Food Industry and Nutrition Books
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
ISBN 9780443222283
د.إ882.00




Reviews
There are no reviews yet.