Food Industry and Nutrition BOOKS IN SHARJAH
Showing 81–96 of 343 results
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Emerging Technologies for the Food Industry Volume 1
ISBN 9781774914243 د.إ775.00 Add to cart -
Emerging Technologies for the Food Industry Volume 2
ISBN 978-1774914267 د.إ775.00 Add to cart -
Emerging Technologies in Food Preservation
ISBN 9780367675158 د.إ1,043.00 Add to cart -
End Emotional Eating
ISBN 9781608821211 د.إ89.00 Add to cart -
Energy Drinks
ISBN 9780443138034 د.إ1,029.00 Add to cart -
Enzymatic Processes for Food Valorization
ISBN 9780323959964 د.إ1,176.00 Add to cart -
Evaporation Technology in Food Processing
ISBN 9780128187647 د.إ1,470.00 Add to cart -
Everything Chocolate
ISBN 9781948703086 د.إ75.00 Add to cart -
Exploring the Nutrition and Health Benefits of Functional Foods
ISBN 9781522505914 د.إ1,176.00 Add to cart -
Extraction Processes in the Food Industry
ISBN 9780128195161 د.إ1,558.00 Add to cart -
Feed Me Vegan
ISBN 9780751568592 د.إ98.00 Add to cart -
Fish Protein Hydrolysates From Production to Food and Nutraceutical Industry Applications
ISBN 9780443216541 د.إ1,029.00 Add to cart -
Fit Foods and Fakeaways
ISBN 9780008468545 د.إ83.00 Add to cart -
Food Analysis
ISBN 9783319457741 د.إ646.00 Add to cart -
Food and Culture
ISBN 9781305628052 د.إ536.00 Add to cart -
Food and Drink – Good Manufacturing Practice
ISBN 9781119388449 د.إ746.00 Add to cart