Food Industry and Nutrition BOOKS IN SHARJAH

Showing 337–343 of 343 results

• 

  Whey Protein Production Chemistry Functionality and Applications

  ISBN 9781119256021 د.إ801.00 Add to cart
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• 

  Why We Eat How We Eat

  ISBN 9781138246942 د.إ299.00 Add to cart
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• 

  Wild Mushrooming A Guide for Foragers

  ISBN 9781486311736 د.إ214.00 Add to cart
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• 

  Wiley-Blackwell Food Wastes and By-products

  ISBN 9781119534105 د.إ801.00 Add to cart
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• 

  You Can Drop It!

  ISBN 9781940358468 د.إ184.00 Add to cart
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• 

  Your Everyday Nutrition

  ISBN 9781510777255 د.إ138.00 Add to cart
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• 

  Zero Waste Cooking For Dummies

  ISBN 9781119850441 د.إ89.00 Add to cart
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