Food Industry and Nutrition BOOKS IN SHARJAH
Showing 193–208 of 343 results
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Magnolia Table Volume 2 A Collection of Recipes for Gatherin
ISBN 9780062820181 د.إ123.00 Add to cart -
Maillard Reaction in Foods Mitigation Strategies and Positive Properties
ISBN 9783030225551 د.إ323.00 Add to cart -
Making Sense of ‘Food’ Animals A Critical Exploration of the Persistence of ‘Meat’
ISBN 9789811395840 د.إ499.00 Add to cart -
Mass Spectrometry in Food Analysis
ISBN 9780367548797 د.إ997.00 Add to cart -
Mass Transfer Operations in the Food Industry
ISBN 9780128195369 د.إ1,470.00 Add to cart -
Mathematical and Statistical Methods in Food Science and Technology
ISBN 9781118433683 د.إ1,259.00 Add to cart -
Meal prep & Meatless Power Cookbook For Vegan Athletes
ISBN 9798606153886 د.إ90.00 Add to cart -
Measurement of Antioxidant Activity and Capacity
ISBN 9781119135357 د.إ986.00 Add to cart -
Mechanical Separation Processes in the Food Industry
ISBN 9780128195239 د.إ1,470.00 Add to cart -
Mechanism and Theory in Food Chemistry Second Edition
ISBN 9783319507651 د.إ372.00 Add to cart -
Media and Food Industries The New Politics of Food
ISBN 9783319877235 د.إ468.00 Add to cart -
Megatrends in Food and Agriculture
ISBN 9781119391142 د.إ602.00 Add to cart -
Membrane Lipidomics for Personalized Health
ISBN 9781118540329 د.إ266.00 Add to cart -
Membrane Processing for Dairy Ingredient Separation
ISBN 9781118590171 د.إ914.00 Add to cart -
Microbes in the Food Industry
ISBN 9781119775584 د.إ955.00 Add to cart -
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN 9781032317564 د.إ862.00 Add to cart