Food Industry and Nutrition Books
Showing 97–112 of 352 results
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Fish Protein Hydrolysates From Production to Food and Nutraceutical Industry Applications
ISBN 9780443216541 د.إ1,029.00 Add to cart -
Fit Foods and Fakeaways
ISBN 9780008468545 د.إ83.00 Add to cart -
Food Analysis
ISBN 9783319457741 د.إ646.00 Add to cart -
Food and Culture
ISBN 9781305628052 د.إ536.00 Add to cart -
Food and Drink – Good Manufacturing Practice
ISBN 9781119388449 د.إ746.00 Add to cart -
Food and Eating in America A Documentary Reader
ISBN 9781118936399 د.إ253.00 Add to cart -
Food and Human Responses – A Holistic View
ISBN 9781947988552 د.إ50.00 Add to cart -
Food Around the World A Cultural Perspective
ISBN 9780133457988 د.إ1,097.00 Add to cart -
Food Bioactives Functionality and Applications in Human Health
ISBN 9781771887991 د.إ797.00 Add to cart -
Food Crime An Introduction to Deviance in the Food Industry
ISBN 9781032283531 د.إ909.00 Add to cart -
Food Fermentation and Micro-organisms
ISBN 9781405198721 د.إ770.00 Add to cart -
Food Formulation Novel Ingredients and Processing Techniques
ISBN 9781119614746 د.إ656.00 Add to cart -
Food Frying Chemistry Biochemistry and Safety
ISBN 9781119468516 د.إ968.00 Add to cart -
Food Health and the Knowledge Economy
ISBN 9781349932078 د.إ411.00 Add to cart -
Food Industry 4.0 Emerging Trends and Technologies in Sustainable Food Production and Consumption
ISBN 9780443155161 د.إ882.00 Add to cart -
Food Justice in Us and Global Contexts Bringing Theory and Practice Together
ISBN 9783319860961 د.إ823.00 Add to cart