Food Industry and Nutrition Books
Showing 65–80 of 344 results
-
Dietary Guidelines for Americans 2015-2020
ISBN 9781510726048 د.إ60.00 Add to cart -
Dietary Patterns and Whole Plant Foods in Aging and Disease
ISBN 9783030096410 د.إ935.00 Add to cart -
Dietary Polyphenols Metabolism and Health Effects
ISBN 9781119563723 د.إ988.00 Add to cart -
Dietary Supplements and Functional Foods
ISBN 9781444332407 د.إ482.00 Add to cart -
Dietetic and Nutrition Case Studies
ISBN 9781118897102 د.إ290.00 Add to cart -
Distilled Spirits
ISBN 9780128224434 د.إ1,176.00 Add to cart -
Drying Technology in Food Processing
ISBN 9780128198957 د.إ1,470.00 Add to cart -
Easy Cookbook for Healthy Wholesome Recipes
ISBN 9781648766251 د.إ110.00 Add to cart -
Ebury Press Eat Green Delicious flexitarian recipes for planet-friendly eating
ISBN 9781529105384 د.إ139.00 Add to cart -
Ebury Press Rachel Ama’s Vegan Eats Tasty plant-based recipes for every day
ISBN 9781529104578 د.إ99.00 Add to cart -
Economics of the Food Processing Industry Lessons from Bihar India
ISBN 9789811385537 د.إ668.00 Add to cart -
Edible Oils Extraction Processing and Applications
ISBN 9781498752091 د.إ913.00 Add to cart -
Eggs as Functional Foods and Nutraceuticals for Human Health
ISBN 9781788012133 د.إ991.00 Add to cart -
Electrochemical Sensing Carcinogens in Beverages
ISBN 9783319326542 د.إ646.00 Add to cart -
Electromagnetic Technologies in Food Science
ISBN 9781119759515 د.إ848.00 Add to cart -
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
ISBN 9780443222283 د.إ882.00 Add to cart