Food Industry and Nutrition Books
Showing 33–48 of 344 results
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Canning & Preserving For Dummies
ISBN 9781119787785 د.إ106.00 Add to cart -
Capstone The Art of Healthy Living
ISBN 9780857088116 د.إ89.00 Add to cart -
Carbohydrate Nutrition
ISBN 9780443157004 د.إ1,176.00 Add to cart -
Case Studies in Personalized Nutrition
ISBN 9781848193949 د.إ174.00 Add to cart -
CE Community Editions You deserve this. Bowl Cookbook
ISBN 9783960961086 د.إ124.00 Add to cart -
Cheese Chemistry Physics and Microbiology
ISBN 9780443159565 د.إ1,999.00 Add to cart -
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
ISBN 9783319657370 د.إ330.00 Add to cart -
Chemical Profiles of Industrial Cow’s Milk Curds
ISBN 9783319509402 د.إ180.00 Add to cart -
Chemicals in the Food Industry Toxicological Concerns and Safe Use
ISBN 9783030429423 د.إ382.00 Add to cart -
Chemistry of Thermal and Non-Thermal Food Processing Technologies
ISBN 9780443221828 د.إ882.00 Add to cart -
Chocolate Science and Technology
ISBN 9781118913789 د.إ986.00 Add to cart -
Cinnamon Production Processing and Functional Properties
ISBN 9780443218200 د.إ1,176.00 Add to cart -
Clean & Lean Flat Tummy Fast! The Healthy Way to a Totally Toned Tummy in 14 Days
ISBN 9781906868680 Call for Price Price Ask Via WhatsApp -
Clean and Lean for Life The Cookbook
ISBN 9780857833341 د.إ100.00 Add to cart -
Colorimetric Sensors Techniques to Measure Food Safety and Quality
ISBN 9780443132186 د.إ882.00 Add to cart -
Commercial Biosensors and Their Applications
ISBN 9780128185926 د.إ1,176.00 Add to cart