Food Industry and Nutrition Books
Showing 33–48 of 352 results
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Biscuit Cookie and Cracker Production
ISBN 9780128155790 د.إ1,469.00 Add to cart -
Building the Future of Food Safety Technology
ISBN 9780128189566 د.إ557.00 Add to cart -
Caketopia Your Guide to Decorating Buttercream Cakes with Fl
ISBN 9781645673941 د.إ84.00 Add to cart -
Canning & Preserving For Dummies
ISBN 9781119787785 د.إ106.00 Add to cart -
Capstone The Art of Healthy Living
ISBN 9780857088116 د.إ89.00 Add to cart -
Carbohydrate Nutrition
ISBN 9780443157004 د.إ1,176.00 Add to cart -
Case Studies in Food Retailing and Distribution
ISBN 9780081020371 د.إ735.00 Add to cart -
Case Studies in Personalized Nutrition
ISBN 9781848193949 د.إ174.00 Add to cart -
CE Community Editions You deserve this. Bowl Cookbook
ISBN 9783960961086 د.إ124.00 Add to cart -
Cheese Chemistry Physics and Microbiology
ISBN 9780443159565 د.إ1,999.00 Add to cart -
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
ISBN 9783319657370 د.إ330.00 Add to cart -
Chemical Profiles of Industrial Cow’s Milk Curds
ISBN 9783319509402 د.إ180.00 Add to cart -
Chemicals in the Food Industry Toxicological Concerns and Safe Use
ISBN 9783030429423 د.إ382.00 Add to cart -
Chemistry of Thermal and Non-Thermal Food Processing Technologies
ISBN 9780443221828 د.إ882.00 Add to cart -
Chocolate Science and Technology
ISBN 9781118913789 د.إ986.00 Add to cart -
Cinnamon Production Processing and Functional Properties
ISBN 9780443218200 د.إ1,176.00 Add to cart