Nanotechnological Approaches in Food Microbiology
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Nanotechnological Approaches in Food Microbiology

ISBN 9780367359447 د.إ1,153.00
Nanotechnology-Enhanced Food Packaging
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Food Industry and Nutrition Books

Nanotechnology-Enhanced Food Packaging

ISBN 9783527347735 د.إ690.00
Natural Antioxidants to Enhance the Shelf-Life of Food
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Natural Antioxidants to Enhance the Shelf-Life of Food

ISBN 9780443153860 د.إ882.00
Natural Gums Extraction Properties and Applications
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Natural Gums Extraction Properties and Applications

ISBN 9780323994682 د.إ1,587.00
No Fuss Vegan Everyday Food for Everyone
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No Fuss Vegan Everyday Food for Everyone

ISBN 9781844884193 د.إ110.00
Non-thermal Processing of Major Food Macromolecules
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Non-thermal Processing of Major Food Macromolecules

ISBN 9780443289736 د.إ1,029.00
Nutraceutical Fatty Acids from Oleaginous Microalgae
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Nutraceutical Fatty Acids from Oleaginous Microalgae

ISBN 9781119631712 د.إ977.00
Nutri-Cereals Nutraceutical and Techno-Functional Potential
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Nutri-Cereals Nutraceutical and Techno-Functional Potential

ISBN 9781032135847 د.إ970.00
Nutrition & Wellness for Life
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Food Industry and Nutrition Books

Nutrition & Wellness for Life

ISBN 9781637761700 د.إ815.00
Nutrition and Enhanced Sports Performance
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Nutrition and Enhanced Sports Performance

ISBN 9780128139226 د.إ1,080.00
Nutrition and Integrative Medicine A Primer for Clinicians
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Nutrition and Integrative Medicine A Primer for Clinicians

ISBN 9781032094885 د.إ297.00
Nutrition for Sport Exercise and Performance
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Nutrition for Sport Exercise and Performance

ISBN 9781760297497 د.إ247.00
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