Food Industry and Nutrition Books
Showing 257–272 of 352 results
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Preharvest Food Safety
ISBN 9781555817077 د.إ640.00 Add to cart -
Principles of Food Chemistry
ISBN 9783319875927 د.إ582.00 Add to cart -
Probiotic Dairy Products
ISBN 9781119214106 د.إ895.00 Add to cart -
Production Planning Modeling and Control of Food Industry Processes
ISBN 9783030013721 د.إ646.00 Add to cart -
Protein Power Smoothies
ISBN 9780760384992 د.إ146.00 Add to cart -
Quality Systems in the Food Industry
ISBN 9783030225520 د.إ231.00 Add to cart -
Quantification of Sustainability Indicators in the Food Sector
ISBN 9789811324079 د.إ323.00 Add to cart -
Quinoa Chemistry and Technology
ISBN 9780323999090 د.إ595.00 Add to cart -
Radical Diet
ISBN 9780967989631 Call for Price Price Ask Via WhatsApp -
Rapid Weight Loss Hypnosis and Meditation for Women
ISBN 9798685033024 د.إ62.00 Add to cart -
Raw Milk Balance Between Hazards and Benefits
ISBN 9780128105306 د.إ1,652.00 Add to cart -
Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character
ISBN 9789811378553 د.إ1,520.00 Add to cart -
Renewable Dyes and Pigments
ISBN 9780443152139 د.إ1,176.00 Add to cart -
Restaurant Chains in China The Dilemma of Standardisation versus Authenticity
ISBN 9789811345449 د.إ834.00 Add to cart -
Routledge Vegetarianism Meat and Modernity in India
ISBN 9781032334837 د.إ806.00 Add to cart -
Saint Martin’s Griffin U.S. Intuitive Eating
ISBN 9781250004048 د.إ79.00 Add to cart