Food Industry and Nutrition Books
Showing 225–240 of 352 results
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Modern Flexitarian
ISBN 9780241419762 د.إ186.00 Add to cart -
Modified Atmosphere Packaging of Foods Principles and Applications
ISBN 9781119530763 د.إ893.00 Add to cart -
Murdoch Books Condiments
ISBN 9781911632603 د.إ47.00 Add to cart -
Nanobiotechnology for Food Processing and Packaging
ISBN 9780323917490 د.إ1,176.00 Add to cart -
Nanotechnological Approaches in Food Microbiology
ISBN 9780367359447 د.إ1,153.00 Add to cart -
Nanotechnology-Enhanced Food Packaging
ISBN 9783527347735 د.إ690.00 Add to cart -
Natural Antioxidants to Enhance the Shelf-Life of Food
ISBN 9780443153860 د.إ882.00 Add to cart -
Natural Gums Extraction Properties and Applications
ISBN 9780323994682 د.إ1,587.00 Add to cart -
No Fuss Vegan Everyday Food for Everyone
ISBN 9781844884193 د.إ110.00 Add to cart -
Non-thermal Processing of Major Food Macromolecules
ISBN 9780443289736 د.إ1,029.00 Add to cart -
Nutraceutical Fatty Acids from Oleaginous Microalgae
ISBN 9781119631712 د.إ977.00 Add to cart -
Nutri-Cereals Nutraceutical and Techno-Functional Potential
ISBN 9781032135847 د.إ970.00 Add to cart -
Nutrition & Wellness for Life
ISBN 9781637761700 د.إ815.00 Add to cart -
Nutrition and Enhanced Sports Performance
ISBN 9780128139226 د.إ1,080.00 Add to cart -
Nutrition and Integrative Medicine A Primer for Clinicians
ISBN 9781032094885 د.إ297.00 Add to cart -
Nutrition for Sport Exercise and Performance
ISBN 9781760297497 د.إ247.00 Add to cart