Food Industry and Nutrition Books
Showing 209–224 of 352 results
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Mechanical Separation Processes in the Food Industry
ISBN 9780128195239 د.إ1,470.00 Add to cart -
Mechanism and Theory in Food Chemistry Second Edition
ISBN 9783319507651 د.إ372.00 Add to cart -
Media and Food Industries The New Politics of Food
ISBN 9783319877235 د.إ468.00 Add to cart -
Megatrends in Food and Agriculture
ISBN 9781119391142 د.إ602.00 Add to cart -
Membrane Lipidomics for Personalized Health
ISBN 9781118540329 د.إ266.00 Add to cart -
Membrane Processing for Dairy Ingredient Separation
ISBN 9781118590171 د.إ914.00 Add to cart -
Microbes in the Food Industry
ISBN 9781119775584 د.إ955.00 Add to cart -
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN 9781032317564 د.إ862.00 Add to cart -
Microbial Extremozymes Novel Sources and Industrial Applications
ISBN 9780128229453 د.إ1,176.00 Add to cart -
Microbial Safety of Fresh Produce
ISBN 9780813804163 د.إ1,524.00 Add to cart -
Microbiologically Safe Foods
ISBN 9780470053331 د.إ1,099.00 Add to cart -
Microbiology and Technology of Fermented Foods
ISBN N/A د.إ433.00 Add to cart -
Microbiology in Dairy Processing Challenges and Opportunities
ISBN 9781119114802 د.إ2,095.00 Add to cart -
Milk & Cardamom
ISBN 9781624147746 د.إ161.00 Add to cart -
Milk and Dairy Products as Functional Foods
ISBN 9781444336832 د.إ986.00 Add to cart -
Moan Out Louder Protein Shakes
ISBN 9781537536958 د.إ92.00 Add to cart