Food Industry and Nutrition Books
Showing 209–224 of 344 results
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Membrane Processing for Dairy Ingredient Separation
ISBN 9781118590171 د.إ914.00 Add to cart -
Microbes in the Food Industry
ISBN 9781119775584 د.إ955.00 Add to cart -
Microbial Enzymes in Production of Functional Foods and Nutraceuticals
ISBN 9781032317564 د.إ862.00 Add to cart -
Microbial Extremozymes Novel Sources and Industrial Applications
ISBN 9780128229453 د.إ1,176.00 Add to cart -
Microbial Safety of Fresh Produce
ISBN 9780813804163 د.إ1,524.00 Add to cart -
Microbiologically Safe Foods
ISBN 9780470053331 د.إ1,099.00 Add to cart -
Microbiology and Technology of Fermented Foods
ISBN N/A د.إ433.00 Add to cart -
Microbiology in Dairy Processing Challenges and Opportunities
ISBN 9781119114802 د.إ2,095.00 Add to cart -
Milk & Cardamom
ISBN 9781624147746 د.إ161.00 Add to cart -
Milk and Dairy Products as Functional Foods
ISBN 9781444336832 د.إ986.00 Add to cart -
Moan Out Louder Protein Shakes
ISBN 9781537536958 د.إ92.00 Add to cart -
Modern Flexitarian
ISBN 9780241419762 د.إ186.00 Add to cart -
Modified Atmosphere Packaging of Foods Principles and Applications
ISBN 9781119530763 د.إ893.00 Add to cart -
Murdoch Books Condiments
ISBN 9781911632603 د.إ47.00 Add to cart -
Nanobiotechnology for Food Processing and Packaging
ISBN 9780323917490 د.إ1,176.00 Add to cart -
Nanotechnological Approaches in Food Microbiology
ISBN 9780367359447 د.إ1,153.00 Add to cart