Food Industry and Nutrition Books
Showing 209–224 of 267 results
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Statistical Process Control for the Food Industry
ISBN 9781119151982 د.إ530.00 Add to cart -
Statistics in Nutrition and Dietetics
ISBN 9781118930649 د.إ299.00 Add to cart -
Sterling Living Low Carb
ISBN 9781454935049 د.إ80.00 Add to cart -
Strategies to Improve the Quality of Foods Volume 1
ISBN 9780443153464 د.إ882.00 Add to cart -
Super Easy Sweets 69 Really Simple Dessert Recipes
ISBN 9780525573258 د.إ60.00 Add to cart -
Super-Powered Immunity Starts in the Gut
ISBN 9781644117408 د.إ119.00 Add to cart -
Superfuel
ISBN 9781401956356 د.إ64.00 Add to cart -
Sustainable Food Packaging Technology
ISBN 9783527345564 د.إ565.00 Add to cart -
Sustainable Marine Food and Feed Production Technologies
ISBN 9781032354484 د.إ808.00 Add to cart -
Taylor & Francis Biomaterials in Food Packaging
ISBN 9789814877985 د.إ651.00 Add to cart -
Technologies for Value Addition in Food Products and Processes
ISBN 9781771887984 د.إ785.00 Add to cart -
Textural Characteristics of World Foods
ISBN 9781119430698 د.إ1,010.00 Add to cart -
The 5: 2 Bikini Diet
ISBN 9780007237654 د.إ95.00 Add to cart -
The Art and Science of Dome-Shaped Wood-Fired Ovens
ISBN 9781032640129 د.إ1,051.00 Add to cart -
The Art and Science of Foodpairing
ISBN 9780228100843 د.إ293.00 Add to cart -
The Balanced Body Diet
ISBN 9781535086257 د.إ57.00 Add to cart