Food Industry and Nutrition Books
Showing 161–176 of 352 results
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Handbook of Food Powders Processes and Properties
ISBN 9780323988209 د.إ1,617.00 Add to cart -
Handbook of Food Preservation
ISBN 9781498740487 د.إ854.00 Add to cart -
Handbook of Food Structure Development
ISBN 9781788012164 د.إ700.00 Add to cart -
Handbook of Membrane Separations
ISBN 9781032259185 د.إ1,583.00 Add to cart -
Handbook of Nutrition Diet and Epigenetics
ISBN 9783319555294 د.إ5,769.00 Add to cart -
Handbook of Plant-Based Meat Analogs Innovation Technology and Quality
ISBN 9780443218460 د.إ1,470.00 Add to cart -
Handbook of Vanilla Science and Technology
ISBN 9781119377276 د.إ1,130.00 Add to cart -
Handbook on Natural Pigments in Food and Beverages
ISBN 9780323996082 د.إ1,352.00 Add to cart -
HarperCollins Not a Diet Book
ISBN 9780008374273 د.إ105.00 Add to cart -
Health Psychology Well-Being in a Diverse World
ISBN 9781071934074 د.إ888.00 Add to cart -
High Pressure Thermal Processing
ISBN 9780128238721 د.إ1,176.00 Add to cart -
High Value Fermentation Products Volume 1 Human Health
ISBN 9781119460015 د.إ1,096.00 Add to cart -
History of Food and Nutrition Toxicology
ISBN 9780128212615 د.إ735.00 Add to cart -
Home Made Good Honest Food Made Easy
ISBN 9780007276097 Call for Price Price Ask Via WhatsApp -
How Not to Age The Scientific Approach to Getting Healthier as You Get Older
ISBN 9781250796332 د.إ293.00 Add to cart -
How to Eat The Last Book on Food You’ll Ever Need
ISBN 9780358128823 د.إ132.00 Add to cart