Food Industry and Nutrition Books
Showing 161–176 of 267 results
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Microbiology and Technology of Fermented Foods
ISBN N/A د.إ433.00 Add to cart -
Microbiology in Dairy Processing Challenges and Opportunities
ISBN 9781119114802 د.إ2,095.00 Add to cart -
Milk and Dairy Products as Functional Foods
ISBN 9781444336832 د.إ986.00 Add to cart -
Moan Out Louder Protein Shakes
ISBN 9781537536958 د.إ92.00 Add to cart -
Modern Flexitarian
ISBN 9780241419762 د.إ186.00 Add to cart -
Modified Atmosphere Packaging of Foods Principles and Applications
ISBN 9781119530763 د.إ893.00 Add to cart -
Murdoch Books Condiments
ISBN 9781911632603 د.إ47.00 Add to cart -
Nanotechnological Approaches in Food Microbiology
ISBN 9780367359447 د.إ1,153.00 Add to cart -
Nanotechnology-Enhanced Food Packaging
ISBN 9783527347735 د.إ690.00 Add to cart -
No Fuss Vegan Everyday Food for Everyone
ISBN 9781844884193 د.إ110.00 Add to cart -
Nutraceutical Fatty Acids from Oleaginous Microalgae
ISBN 9781119631712 د.إ977.00 Add to cart -
Nutri-Cereals Nutraceutical and Techno-Functional Potential
ISBN 9781032135847 د.إ970.00 Add to cart -
Nutrition & Wellness for Life
ISBN 9781637761700 د.إ815.00 Add to cart -
Nutrition and Integrative Medicine A Primer for Clinicians
ISBN 9781032094885 د.إ297.00 Add to cart -
Nutrition for Sport Exercise and Performance
ISBN 9781760297497 د.إ247.00 Add to cart -
Nutrition Research Concepts & Applications
ISBN 9781284101539 د.إ372.00 Add to cart