Food Industry and Nutrition Books
Showing 145–160 of 352 results
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Fruit Oils Chemistry and Functionality
ISBN 9783030124724 د.إ869.00 Add to cart -
Functional Foods and Chronic Disease Role of Sensory Chemistry and Nutrition
ISBN 9780323917476 د.إ882.00 Add to cart -
Functional Foods Principles and Technology
ISBN 9780443191008 د.إ999.00 Add to cart -
Functional Ingredients from Algae for Foods and Nutraceuticals
ISBN 9780323988193 د.إ1,764.00 Add to cart -
Fundamentals and Application of Atomic Force Microscopy for Food Research
ISBN 9780128239858 د.إ882.00 Add to cart -
Fundamentals of Non-Thermal Processes for Food Preservation
ISBN 9781032059099 د.إ700.00 Add to cart -
Future Foods How Modern Science Is Transforming the Way We Eat
ISBN 9783030129941 د.إ159.00 Add to cart -
Global Food Safety Microbial Interventions and Molecular Advancements
ISBN 9781774910108 د.إ745.00 Add to cart -
Good Housekeeping Keto Diet
ISBN 9781618373144 د.إ99.00 Add to cart -
Grand Central Publishing The Clean Plate Eat Reset Heal
ISBN 9781538730461 د.إ257.00 Add to cart -
Green Bio-processes Enzymes in Industrial Food Processing
ISBN 9789811332623 د.إ1,003.00 Add to cart -
Green Chemistry in Food Analysis Conventional and Emerging Approaches
ISBN 9780443189579 د.إ1,176.00 Add to cart -
Gut Microbiota Interactive Effects on Nutrition and Health
ISBN 9780323913874 د.إ735.00 Add to cart -
Handbook of Aseptic Processing and Packaging
ISBN 9780367724801 د.إ806.00 Add to cart -
Handbook of Eating and Drinking Interdisciplinary Perspectives
ISBN 9783030145033 Call for Price Price Ask Via WhatsApp -
Handbook of Food and Feed from Microalgae
ISBN 9780323991964 د.إ1,470.00 Add to cart