With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a’slow mushrooming’ approach – providing the inform
Wild Mushrooming A Guide for Foragers
د.إ214.00
Colour Matt Finished
ISBN 9781486311736
SKU: 978-1486311736
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
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