Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of diffe
Thermal Processing of Food Products by Steam and Hot Water
د.إ1,470.00
Colour Matt Finished
ISBN 9780128186169
SKU: 978-0128186169
Category: Food Industry and Nutrition Books
Tags: Food Industry and Nutrition BOOKS IN AJMAN, Food Industry and Nutrition BOOKS IN BAHRAIN, Food Industry and Nutrition BOOKS IN DUBAI, Food Industry and Nutrition BOOKS IN FUJAIRAH, Food Industry and Nutrition BOOKS IN KUWAIT, Food Industry and Nutrition BOOKS IN OMAN, Food Industry and Nutrition BOOKS IN QATAR, Food Industry and Nutrition BOOKS IN RAS AL KHAIMAH, Food Industry and Nutrition BOOKS IN SAUDI ARABIA, Food Industry and Nutrition BOOKS IN SHARJAH, Food Industry and Nutrition BOOKS IN UMM AL-QUWAIN, Food Industry and Nutrition BOOKS IN UNITED ARAB EMIRATES
Only logged in customers who have purchased this product may leave a review.
Related products
Food Industry and Nutrition Books
ISBN 9781975197162
د.إ1,028.00
Food Industry and Nutrition Books
ISBN 9780323907477
د.إ1,176.00
Food Industry and Nutrition Books
ISBN 9780323991964
د.إ1,470.00
Food Industry and Nutrition Books
Nutrition Science Marketing Nutrition Health Claims and Public Policy
ISBN 9780323856157
د.إ882.00
Food Industry and Nutrition Books
ISBN 9780443291005
د.إ752.00
Food Industry and Nutrition Books
ISBN 9780128195161
د.إ1,558.00
Food Industry and Nutrition Books
ISBN 9780128212615
د.إ735.00
Food Industry and Nutrition Books
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
ISBN 9780443222283
د.إ882.00




Reviews
There are no reviews yet.