Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
د.إ1,470.00
Colour Matt Finished
ISBN 9780323916523
SKU: 978-0323916523
Category: Biotechnology Books
Tags: Biotechnology BOOKS IN KUWAIT, Biotechnology BOOKS IN OMAN, Biotechnology BOOKS IN QATAR, Biotechnology BOOKS IN SAUDI ARABIA, Biotechnology BOOKS IN UNITED ARAB EMIRATES, BOOKS IN BAHRAIN
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