Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extrac
Plant Extracts Applications in the Food Industry
د.إ882.00
Colour Matt Finished
Only logged in customers who have purchased this product may leave a review.
Related products
Biophysics Books
Magnetic Resonance Imaging Physical and Biological Principles
ISBN 9780323073547
د.إ605.00
Biophysics Books
ISBN 9781032152370
د.إ667.00
Biophysics Books
ISBN 9783527350629
د.إ565.00
Biophysics Books
ISBN 9783319812182
د.إ999.00
Biophysics Books
ISBN 9781511617024
د.إ31.00
Biophysics Books
ISBN 9780691138916
د.إ382.00
Biophysics Books
ISBN 9780199686513
د.إ823.00
Biophysics Books
ISBN 9781119176770
د.إ498.00




Reviews
There are no reviews yet.