In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this
Nutrition in Critical Care – Where Are We Now? an Issue of Critical Care Clinics
د.إ464.00
Colour Matt Finshed
ISBN 9780443316906
SKU: 978-0443316906
Category: Others Health Sciences and Medicine Books
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