Nutrition in Critical Care - Where Are We Now? an Issue of Critical Care Clinics

Nutrition in Critical Care – Where Are We Now? an Issue of Critical Care Clinics

د.إ464.00

Colour Matt Finshed

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ISBN 9780443316906 SKU: 978-0443316906 Category: Tags: , , , , ,

Description

In this issue of Critical Care Clinics, guest editors Drs. Paul Wischmeyer and Emma Ridley bring their considerable expertise to the topic of Nutrition in Critical Care – Where Are We Now?. Top experts cover key issues surrounding this

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