Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and
Fish Protein Hydrolysates
د.إ1,029.00
Colour Matt Finished
ISBN 9780443216541
SKU: 978-0443216541
Category: Fisheries and Aquaculture Books
Tags: Fisheries and Aquaculture BOOKS IN AJMAN, Fisheries and Aquaculture BOOKS IN BAHRAIN, Fisheries and Aquaculture BOOKS IN DUBAI, Fisheries and Aquaculture BOOKS IN FUJAIRAH, Fisheries and Aquaculture BOOKS IN KUWAIT, Fisheries and Aquaculture BOOKS IN OMAN, Fisheries and Aquaculture BOOKS IN QATAR, Fisheries and Aquaculture BOOKS IN RAS AL KHAIMAH, Fisheries and Aquaculture BOOKS IN SAUDI ARABIA, Fisheries and Aquaculture BOOKS IN SHARJAH, Fisheries and Aquaculture BOOKS IN UMM AL-QUWAIN, Fisheries and Aquaculture BOOKS IN UNITED ARAB EMIRATES
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