Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources a
Enzymes in Food Biotechnology
د.إ2,203.00
Colour Matt Finished
ISBN 9780128132807
SKU: 978-0128132807
Category: Biotechnology Books
Tags: Biotechnology BOOKS IN KUWAIT, Biotechnology BOOKS IN OMAN, Biotechnology BOOKS IN QATAR, Biotechnology BOOKS IN SAUDI ARABIA, Biotechnology BOOKS IN UNITED ARAB EMIRATES, BOOKS IN BAHRAIN
Only logged in customers who have purchased this product may leave a review.
Related products
ISBN 9783110284591
د.إ1,528.00
ISBN 9789402415162
د.إ1,293.00
Biophysics Books
ISBN 9783319807041
د.إ587.00
Biophysics Books
ISBN 9783527350629
د.إ565.00
Biophysics Books
ISBN 9783319984605
د.إ646.00
Biophysics Books
CRC Press Clark’s Essential Physics in Imaging for Radiographers
ISBN 9780367511975
د.إ171.00
Biophysics Books
ISBN 9783030338527
د.إ1,136.00
ISBN 9783030605766
د.إ1,293.00




Reviews
There are no reviews yet.