Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources a
Enzymes in Food Biotechnology
د.إ2,203.00
Colour Matt Finished
ISBN 9780128132807
SKU: 978-0128132807
Category: Biotechnology Books
Tags: Biotechnology BOOKS IN KUWAIT, Biotechnology BOOKS IN OMAN, Biotechnology BOOKS IN QATAR, Biotechnology BOOKS IN SAUDI ARABIA, Biotechnology BOOKS IN UNITED ARAB EMIRATES, BOOKS IN BAHRAIN
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